Why Cornwall is the Home of the Cornish Pasty

Why Cornwall is the Home of the Cornish Pasty

Why Cornwall is the Home of the Cornish Pasty

Before we dive into the list, let’s talk about why Cornwall is the ultimate destination for pasty lovers. The Cornish pasty has been a staple of Cornish cuisine for centuries, originally created as a hearty, portable meal for miners. Today, it’s a symbol of Cornish culture and a must-try for visitors.

In 2011, the Cornish pasty was granted Protected Geographical Indication (PGI) status, meaning only pasties made in Cornwall using the traditional recipe can be called “Cornish pasties.” This makes Cornwall the best (and only) place to enjoy the real deal.

The Top 10 Places to Eat Cornish Pasties in Cornwall

1. The Cornish Pasty Company (Multiple Locations)

  • Why Visit?: As the name suggests, this is one of the most well-known pasty shops in Cornwall. With multiple locations across the county, The Cornish Pasty Company offers a wide variety of pasties, from traditional beef to vegan options.

  • Must-Try: The classic Cornish pasty, made with beef, potato, swede, and onion.

  • Location: St Ives, Truro, Newquay, and more.

2. Warrens Bakery (St Just)

  • Why Visit?: Established in 1860, Warrens Bakery holds the title of the oldest Cornish pasty maker in the world. Their pasties are made using a secret family recipe passed down through generations.

  • Must-Try: The traditional Cornish pasty, baked fresh daily.

  • Location: St Just, Penzance, and other locations across Cornwall.

3. Philps Pasties (Hayle)

  • Why Visit?: Philps Pasties is a family-run bakery that has been serving up delicious pasties since 1958. Their pasties are known for their generous fillings and perfectly flaky pastry.

  • Must-Try: The steak and stilton pasty for a unique twist on the classic.

  • Location: Hayle.

4. Chough Bakery (Padstow)

  • Why Visit?: Named after Cornwall’s iconic bird, the chough, this bakery is famous for its award-winning pasties. They use locally sourced ingredients and traditional methods to create pasties that are bursting with flavor.

  • Must-Try: The award-winning traditional Cornish pasty.

  • Location: Padstow.

5. Pengenna Pasties (St Ives)

  • Why Visit?: Pengenna Pasties is a small, family-owned bakery that prides itself on using high-quality ingredients and traditional baking techniques. Their pasties are a favorite among locals and visitors alike.

  • Must-Try: The large traditional pasty, perfect for a hearty lunch.

  • Location: St Ives and Tintagel.

6. Malcolm Barnecutt Bakery (Multiple Locations)

  • Why Visit?: With over 50 years of experience, Malcolm Barnecutt Bakery is a trusted name in Cornwall. Their pasties are made fresh daily and are known for their consistent quality.

  • Must-Try: The traditional Cornish pasty, available in regular and large sizes.

  • Location: Falmouth, Truro, and other locations.

7. Ann’s Pasties (Helston)

  • Why Visit?: Ann’s Pasties is a small, family-run bakery that has been serving up delicious pasties for over 30 years. Their pasties are handmade using traditional methods and locally sourced ingredients.

  • Must-Try: The traditional Cornish pasty, praised for its perfect balance of flavors.

  • Location: Helston.

8. G.C. Bakes (Redruth)

  • Why Visit?: G.C. Bakes is a hidden gem in Redruth, known for its award-winning pasties. They use locally sourced ingredients and traditional methods to create pasties that are both delicious and authentic.

  • Must-Try: The traditional Cornish pasty, which has won multiple awards.

  • Location: Redruth.

9. St Agnes Bakery (St Agnes)

  • Why Visit?: St Agnes Bakery is a small, family-run bakery that has been serving up delicious pasties for over 100 years. Their pasties are made using traditional methods and locally sourced ingredients.

  • Must-Try: The traditional Cornish pasty, known for its rich, savory filling.

  • Location: St Agnes.

10. The Original Pasty House (Truro)

  • Why Visit?: Located in the heart of Truro, The Original Pasty House is a favorite among locals and visitors. Their pasties are made fresh daily and are known for their generous fillings and flaky pastry.

  • Must-Try: The traditional Cornish pasty, perfect for a quick lunch on the go.

  • Location: Truro.

Tips for Choosing the Best Cornish Pasty

  1. Look for the PGI Seal: Only pasties made in Cornwall using the traditional recipe can be called “Cornish pasties.” Look for the PGI seal to ensure authenticity.

  2. Check the Ingredients: A traditional Cornish pasty should contain beef, potato, swede, and onion. Avoid pasties with added ingredients like carrots or peas.

  3. Ask the Locals: Locals know best! Don’t be afraid to ask for recommendations.

Frequently Asked Questions

1. What Makes a Cornish Pasty Authentic?

An authentic Cornish pasty must be made in Cornwall using the traditional recipe, which includes beef, potato, swede, and onion. It should also have a distinctive crimped edge.

2. Can I Find Vegan or Vegetarian Cornish Pasties?

Yes! Many bakeries in Cornwall now offer vegan and vegetarian options. Check out The Cornish Pasty Company for a variety of options.

3. How Should I Store and Reheat a Cornish Pasty?

Store your pasty in an airtight container and reheat it in the oven for the best results. Avoid microwaving, as it can make the pastry soggy.

Conclusion

Cornwall is the undisputed home of the Cornish pasty, and no trip to the county is complete without trying one (or several!). Whether you’re exploring the cobbled streets of St Ives or the rugged coastline of Padstow, these top 10 places to eat Cornish pasties in Cornwall will ensure you get a taste of the real deal.

So, grab a pasty, find a scenic spot, and enjoy one of Cornwall’s most iconic dishes. And if you’re craving more, don’t forget to visit The Cornish Pasty Company for a wide variety of delicious options.

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